Cream Cheese Frosting Original Recipe yield : 2 Cups
Ingredients:
1/2 cup butter, softened
8 ounces cream cheese
2 teaspoons vanilla extract
4 cups of powdered sugar
Directions:
1. Beat softened butter and cream cheese until well blended.
2. Add powdered sugar and vanilla. Beat until creamy.
Send us your favorite recipes!
Have you got a great recipe that you just have to share with everyone? If so, let us know! We love receiving feedback from our members - especially recipes, because we can go home and try them ourselves!! Your recipe may also be featured on our website! To send us a recipe, please follow these instructions:
1. Send us the recipe by using our contact form HERE.
2. Include your name, email, address and FBC# if you have one.
The Foreign Buyers' Club - Food and Fun from home, direct to your door, anywhere in Japan!
5-15-3F Koyochonaka, Higashinada-ku, Kobe 658-0032
Tel English: 078-857-9001 : Tel Japanese: 078-857-9000 FBC's Privacy Policy | Contact Us
