|
|
|
|
|
|
| Easy Mexican Chicken and Beans |
| Submitted by Fumiko Stinnett |
| Ingredients: |
1 pound (~500g) cut-up boneless/skinless chicken breast*
1 envelope taco seasoning mix*
1can pinto beans, rinsed and drained*
1 can whole kernel corn*
Red and green chili peppers chopped (add to taste)*
1/4 cup water
Flour tortillas*
Sour Cream*
|
| Directions: |
Spray 10-inch nonstick skillet with cooking spray*. Cook chicken in skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
Stir in seasoning mix, beans, corn, peppers, and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas. Top with sour cream.
|
Send us your favorite recipes!
Have you got a great recipe that you just have to share with everyone? If so, let us know! We love receiving feedback from our members - especially recipes, because we can go home and try them ourselves!! Your recipe may also be featured on our website! To send us a recipe, please follow these instructions:
1. Send us the recipe by using our contact form HERE.
2. Include your name, email, address and FBC# if you have one.
Thanks! We look forward to your recipe!
|
|
|
|
|
